|
|
Post by Jakemaster on Aug 31, 2005 18:17:57 GMT -5
What are you having for din-din tonight? I mean really, what are you gonna eat?
My mom is making homemade mac and cheese.
|
|
|
|
Post by Roger on Aug 31, 2005 18:37:49 GMT -5
Well tonight's gone for me(it's 12:30am here) but tomorrow night is CURRY night! ;D
That is diced chicken breast slow cooked in a madras sauce served with pilau rice and popadums. Lime pickle and mango chutney as a dip for the popadums ;D
I make far too much and force myself to eat it all.
|
|
|
|
Post by 1905 Flyer III on Aug 31, 2005 18:43:37 GMT -5
Leftover Spaggetti here. It's always better the next day......
|
|
|
|
Post by Admin on Aug 31, 2005 18:45:39 GMT -5
Well tonight's gone for me(it's 12:30am here) but tomorrow night is CURRY night! ;D That is diced chicken breast slow cooked in a madras sauce served with pilau rice and popadums. Lime pickle and mango chutney as a dip for the popadums ;D I make far too much and force myself to eat it all. Doesn't that sound good? I love curries but I have to eat it all myself and nobody I eat with will touch it. When my second ex-wife and I went to London last year we stayed in a hotel with a small Indian restaurant in the lobby. There is a nice restaurant her in Bangor (A Taste of India) and where my son lives there are many BUT every reataurant has some little difference. I liked the one in London best so far. Oh I had home made chicken teryaki with roast potatoes and not mushy peas  |
|
|
|
Post by 1905 Flyer III on Aug 31, 2005 18:51:18 GMT -5
Tom,
When we get together again, we'll have to try some curried chicken. My mother used to make some when I was a kid. I haven't had any in about 30 years.........
Paul
|
|
|
|
Post by Roger on Aug 31, 2005 19:33:56 GMT -5
Well tonight's gone for me(it's 12:30am here) but tomorrow night is CURRY night! ;D That is diced chicken breast slow cooked in a madras sauce served with pilau rice and popadums. Lime pickle and mango chutney as a dip for the popadums ;D I make far too much and force myself to eat it all. Doesn't that sound good? I love curries but I have to eat it all myself and nobody I eat with will touch it. When my second ex-wife and I went to London last year we stayed in a hotel with a small Indian restaurant in the lobby. There is a nice restaurant her in Bangor (A Taste of India) and where my son lives there are many BUT every reataurant has some little difference. I liked the one in London best so far. Oh I had home made chicken teryaki with roast potatoes and not mushy peas Waste not want not...maybe I could curry my two ex-wives and force myself to eat it all?...Naw too Hannibalish  |
|
|
|
Post by Admin on Aug 31, 2005 19:47:39 GMT -5
Waste not want not...maybe I could curry my two ex-wives and force myself to eat it all?...Naw too Hannibalish Well I still miss my first ex-wife, though my aim is improving, and no amount of preparation would prevent mad-cow disease, but my second ex-wife and I are friends and travel together on occasion. |
|
joe
Flightsimmer
Posts: 84
|
Post by joe on Aug 31, 2005 20:13:27 GMT -5
Tonight I made a Pork Loin Roast, Potatoes O'Brien, and Ratatouille
|
|
|
|
Post by Admin on Aug 31, 2005 20:21:09 GMT -5
Tonight I made a Pork Loin Roast, Potatoes O'Brien, and Ratatouille yummy. I like to do a pork loin in the rotisserie. I haven't made Ratatouille in a while, last batch of eggplant I made Caponata |
|
|
|
Post by Gzr Green Bean on Sept 1, 2005 13:35:43 GMT -5
Tonight is 15 bean soup, we bought a ham bone and have kept it until it got chilly, today it is cool and a bit gray, should be in the 50s tonight, so good soup weather. On the side, cornbread with bacon and jalapeno bits, a simple salad with some pears, walnuts and gorgonzola. IPA for me, tea for Kathy, it should be a great meal and since we make lots of soup at a time, there will be lots to freeze (always better the second eating).
GB
|
|
henry
Flightsimmer
Posts: 93
|
Post by henry on Sept 1, 2005 15:17:05 GMT -5
Well tonight's gone for me(it's 12:30am here) but tomorrow night is CURRY night! ;D That is diced chicken breast slow cooked in a madras sauce served with pilau rice and popadums. Lime pickle and mango chutney as a dip for the popadums ;D I make far too much and force myself to eat it all. Doesn't that sound good? I love curries but I have to eat it all myself and nobody I eat with will touch it. When my second ex-wife and I went to London last year we stayed in a hotel with a small Indian restaurant in the lobby. There is a nice restaurant her in Bangor (A Taste of India) and where my son lives there are many BUT every reataurant has some little difference. I liked the one in London best so far. ) I love indian food the ones here are ok dont have popadoms or chapatties and they use green peppers? when i lived in north london a great indian friend of mine taught me to cook Indian food i love cooking and eating an i still only weigh 140lbs ;D myself i cook chineese, other Asian foods Indian, British cuisine,(love mashed potatoes and Yorkshire pudding) any seafood, since i have been living in the US i have learnt the art or at least the ar ;D of cooking on the barbeque grill, My wife who is an excellent cook makes Itallian and mexican food any way tonight im having piza dellivered hate to do dishes  H |
|
|
|
Post by brianw999 on Sept 4, 2005 5:03:36 GMT -5
This thread seems to be going a bit international.....so here's a few memorable gastronomic delights from my worldly travels. Singapore... Lunch snack in a street cafe. Hot and sour soup with a crusty roll. I forgot we were in Asia and eating what they REALLY eat ! HOT was a good description. I couldn't put my lips together for an hour  Thailand...Fish restaurant in Patong. A Grilled Sea Bream with a delightfully delicate sweet and sour sauce and mash potato with a hint of lemon grass. The fish was still swimming 30 minutes before. You don't get much fresher than that. Greece. Rhodes island... A multi course meze' meal that lasted almost four hours. A lovely mix of meat, fish and vegetables all washed down with a couple of bottles of excellent local white wine. All consumed in company with the owners and their family which made for an enormously relaxed, convivial evening. USA. Orlando...The Red Lobster restaurant on International Drive. The MOST succulent medium fillet steak I have ever tasted, with chunky fries, mushrooms and freshly cut onion rings. I still can't get over the American habit of serving the salad first though ! UK...The Pilot Boat pub on Dungeness beach. Quite simply the BEST fish and chip meal in the UK. Book a table at weekends or you won't get in ! Australia...Palm Cove, North Queensland, just off the beach. A family outing to one of the finest restaurants in the world...but I cannot for the life of me remember it's name  5 star gastronomic extravaganza and a wine list to die for. It cost a lot but it was worth it. Sri Lanka, beach restaurant... The tastiest prawn cocktail ever, beautifully presented, with a mixed fish grill to follow. ....this one had a sting in the tail though. There had been a suicide bombing in the capital two days earlier and there was an island wide military/police curfew with everyone unable to leave their immediate area. Many Sri Lankan beach restaurants don't have refrigeration, relying instead on their fare coming fresh each day. This hadn't happened and we got the seafood that bit back Ever heard the saying " the bottom has fallen out of my world " ? Well, reverse that and you may begin to get the picture of the next 7 days. It wasn't so much a case of thinking we were going to die, more a case of wishing we could  Over to you folks. |
|
henry
Flightsimmer
Posts: 93
|
Post by henry on Sept 4, 2005 14:03:12 GMT -5
intrnational? has anyone here ever been to a pie and mash place only ever found in london as far as i know H cos you have to like eels |
|
|
|
Post by Roger on Sept 4, 2005 15:40:39 GMT -5
Some of my best friends are eels ;D
|
|
joe
Flightsimmer
Posts: 84
|
Post by joe on Sept 4, 2005 15:44:49 GMT -5
|
|
5 star gastronomic extravaganza and a wine list to die for. It cost a lot but it was worth it.